HaraldBluetooth || GERMANY
Special for Halloween: The Tomb Raider Mummies
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While MOD_Mummy is wandering through the german chats and looking for clues for their super-secret hiding place, you can now bake your own mummies.
Who is up for it?
Recipe: - 1 bag of fried peppers (approx. 25)
- 200 g cream cheese
- 100 g grated cheddar
- ground pepper
- 1 pack of frozen puff pastry
- 1 Egg yolk
- 1 bag of sugar eyes
baking paper
Variations:
You could replace the cheddar with grated parmesan. You could also add a pitted and chopped chili pepper as well as chopped dried tomatoes. These may have to be de-oiled.
Preparation:
- Lay out the puff pastry in time for thawing, the dough must not be hard during processing.
- Mix cream cheese with the mixture in a bowl and prepare.
- Wash and dry the peppers
- Preheat the oven to 200 degrees (circulating air) or 220 g.
- Prepare egg yolk for brushing.
On the table, cover a large work board with a sheet of baking paper. Lay two slices of TK puff pastry overlapping one after the other and roll them together with the rolling pin. I then covered the plates with another larger cutting board, so that I could cut a long straight strip (about 3-4 mm wide) of dough.
With the peppers first make a test, how the pod lies best. Then cut off a lid with a sharp knife on the opposite side. Then carefully cut the seed underneath the stalk and break it out carefully so that the stalk does not fall off. When this is done, fill the cavity with cheese mixture. Make sure that a little freeboard remains here. Otherwise, the cheese will go overboard during baking and there will be no base for the eyes.
When the cheese is filled in, wrap the peppers with the dough strip from the stalk downwards so that there is enough space left to insert the eyes after baking. Then brush with egg yolk and place on the baking tray with baking paper. After the first five peppers, you can usually move on quickly.
Bake in the preheated oven for about 12 minutes until the puff pastry is nice and crispy. After baking, let it cool down a little, but not completely. Then carefully insert the eyes.
Have fun and enjoy.